Showing posts with label plain tart yogurt. Show all posts
Showing posts with label plain tart yogurt. Show all posts

Wednesday, January 12, 2011



*8.5 out of 10


Ingredients:

- Red velvet cupcake batter yogurt
- Plain tart yogurt
- Bananas
- Cap'n crunch
- Mochi

This has got to be one of the best yogurts I've tasted. The red velvet cupcake batter and plain tart seems to be an unlikely mix, but believe me, it works and it's good. It's a very full flavor, beginning with red velvet and ending with tart. The toppings are a wonderful combination--the crunchy and chewy textures pretty much perfect. This is a yogurt I definitely recommend that you try... and more than once.

Wednesday, December 29, 2010

Plain Tart w/ Shredded Coconut, Granola, and Honey



*2 out of 10

Ingredients:
- Plain tart yogurt
- Shredded coconut
- Granola
- Honey

I really love all the flavors in this yogurt... just not together like this. Everything in this yogurt has a very distinct and strong taste of its own and the flavors just clash with each other. It's kind of like trying to get hipsters to play nice with one another when all they want to do is do their own thing.
I think what makes this especially bad is the mixture of plain tart and honey. If it weren't for the honey, this yogurt combination might be tolerable, but as it is, it's just too overbearingly honey-ey and sweet. So as I said, though all the flavors that make up this yogurt are good in their own light, they don't work well together and I would do well to stay away from putting them all in one cup.

Friday, December 10, 2010

Another Plain and Simple


*9.5 out of 10


Ingredients:
- Plain tart yogurt
- Blueberries
- Raspberries
- Strawberries
- Mochi balls
- Condensed milk (just a little)

As the title suggests, this is another pretty basic yogurt combination: plain tart yogurt and fruits. Honestly, I don't think there's any way you can go wrong with that. The yogurt and fruits compliment each other excellently, the mochi balls add the perfect texture (I personally like chewy things A LOT), and the condensed milk balances out the tartness of the yogurt and fruits perfectly.
If there was one yogurt I'd get every time I go to Yogurtland, it'd be plain tart topped off with fruits. There's absolutely no way you can mess it up. It's simple, it's plain, and it's good.

So there you have it. Mix and match plain tart yogurt with as many (or as little) fruits as you want and you'll have a pristine creation every time!