*2 out of 10
Ingredients:
- Arctic Vanilla yogurt
- Chocolate Chips
- Sliced Almonds
- Coconut flakes
- Cookie dough
I know we haven't said much about the Arctic Vanilla yogurt so I decided to experiment with it. The goal was to play around with the texture of the ingredients and possibly add toppings, which I thought would enhance the flavor of the vanilla. I was wrong. Little did I know, the malt balls would literately ruin the yogurt. What do I mean? Well, just remember that when you add malt balls with frozen yogurt, they become as hard as ice cubes not to mention, just one of them can take an entire bite because of their size. Every bite was just a lot of work and while the other toppings may have been a good match with the vanilla, I was never able to get that far because of the malt balls. You may be wondering, how come you just don't take out the malt balls and eat the rest of the yogurt? Well, if I did it wouldn't really be the same yogurt. I would have to make another post to further analyze this combination and I think that is exactly what I will do. Therefore, this flavor is - to be continued..
p.s. The whole yogurt was just way too sweet in general. The taste of the cookie dough was barely noticeable although the texture did stand out. So I guess that was a plus.
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